Chana pulao is a scrumptious and hearty vegetarian dish that is suitable for any occasion. This easy recipe features just a few ingredients and can be prepared in under an hour.

Kick off by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your preferred sides like raita.

This aromatic pulao is a great way to enjoy a healthy and satisfying vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a easy way to make a flavorful meal. It's perfect for lunch, and it's sure to satisfy the whole family. The soft white chickpeas are cooked to deliciousness in a spiced rice base, making it a nutritious dish that is both satisfying.

Here's what you'll need:

• 2 cups white chickpeas, pre-soaked
• ½ cup basmati rice, washed
• ½ onion, sliced
• 2 cloves garlic, chopped
• 1 inch ginger, minced
• ½ teaspoon cumin seeds
• 2 teaspoons coriander powder
• 2 teaspoons turmeric powder
• ½ teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal great for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Then, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy! more info

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any occasion. This traditional Indian recipe features chickpeas simmered in a aromatic blend of herbs. Single bite is packed with fiber, making it a hearty meal.

To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, cook some ghee in a large pot. Add spices like coriander, onion, and chilies to the warm butter. Once the seasonings are fragrant, add the rinsed lentils and water.

Simmer the mixture until the beans are tender. Then, add basmati rice to the pot and combine well. Cover the pot and let the dish cook until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with fresh herbs like mint.

Enjoy your delicious and healthy chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.

Prepare up this delicious dish in short order, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly flexible
• Try adding your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for a perfect balance